What is a subscription?
A subscription is 12 weeks of fresh, seasonal vegetables delivered straight to your door (in Whitehorse neighborhoods). For Summer 2026, deliveries begin on June 29 and continue weekly through the season, with the last delivery on September 21. A week break is planned on August 17. Your payment covers your entire subscription for the summer.
You’ll receive an assortment of vegetables on Mondays. Expect a rotating selection that changes with the season, including:
Greens: kale, mesclun mix, microgreens, salad heads, swiss chard, etc.
Root Vegetables: beets, carrots, kohlrabi, onions, radishes, etc.
Other Fresh Picks: bok choy, broccoli, cabbage, garlic, peas, summer squash, and more!
We grow our veggies pesticides-free with simple growing methods like crop rotation. Our harvest is done on Sundays, ensuring that your veggies arrive fresh, clean, and ready to enjoy on Mondays. With proper storage, they’ll stay fresh for a while—but we’re pretty sure you’ll enjoy them quickly!
What do I get with a Sunroot Farm’s subscription?
12 weeks of fresh hand-cultivated veggies, starting at the end of June
Support to local agriculture
Delivery in Whitehorse every Mondays, if outside of Whitehorse neighborhoods, please contact us!
Advice and videos on how to store and cook your veggies
Minimal packaging
Flexibility for holidays, contact us to coordinate that
The freshness of our gardens, brought to you
Late June
Kale
Radishes
Sunflower microgreens
Rhubarb
Chives
Late July
Broccoli
Garlic scapes
Zucchini
Mizuna
Swiss chard
Microgreens mix
Bok choy
Mid September
Beets
Garlic
Shallots
Kohlrabi
Potatoes
Kale
Carrots
Subscriptions for 2026 Summer are now open!
